Merriman’s Restaurant Edible Landscape
An edible-landscape design for an existing garden and courtyard space that supplied fresh fruit, herbs, and other crops for the restaurant.
An edible-landscape design for an existing garden and courtyard space that supplied fresh fruit, herbs, and other crops for the restaurant.
A 30-acre agricultural master plan for a vertically integrated māmaki enterprise on Hawaiʻi Island.
An eco-retreat master plan for a 60-acre property integrating traditional and modern regenerative agriculture practices.
This agricultural master plan combined food and resource production and processing, endemic and indigenous habitat zones, kauhale, and educational and social gathering spaces.